This mysterious little relish catches you off guard with fresh lime flavours followed by earthy cumin and a growing warmth.

It's a great match with a curry and poppadoms, fabulous in a burger, and its zingy flavour pairs perfectly with blue cheeses and rich pates.

Try on top of a meaty fish like basa or hake.

Best cheese pairings:

Blue cheese, Manchego, Swiss, Parmesan, aged cheddar, hard goats cheese, brie, baked camembert, gouda, pecorino