This sweet and sticky relish delivers the depth of flavour of slow cooked onions with a tangy finish.

It's Fabulous with any cold meats and a great traditional match for cheddar and other hard cheeses.

Add to your stews and casseroles for a lift or stir into your bangers and mash bound gravy.

Best cheese pairings:

Cheddar, Blue cheese, Gruyere, Lincolnshire Poacher, Double Gloucester, Wensleydale, Camembert (baked), Brie